GURU NANAK DEV UNIVERSITY

(Established by the State Legislature Act No. 21 of 1969)

ਗੁਰੂ ਨਾਨਕ ਦੇਵ ਯੂਨੀਵਰਸਿਟੀ

(੧੯੬੯ ਦੇ ਰਾਜ ਵਿਧਾਨ ਸਭਾ ਐਕਟ ਨੰ. ੨੧ ਦੁਆਰਾ ਸਥਾਪਿਤ)

GNDU Logo
GURU NANAK DEV UNIVERSITY
(Established by the State Legislature Act No. 21 of 1969)

Menu

Physical Planning & Architecture Architecture Guru Ramdas School of Planning
Sports Medicine & Physiotherapy Physiotherapy MYAS GNDU Sports Sciences and Medicine
Agriculture & Forestry Agriculture
Visual & Performing Arts Visual and Performing Arts
Humanities & Religious Studies Guru Nanak Studies
Laws Laws
Physical Education Physical Education
Education Education
National Service Schemes NSS NCC
Faculties & Departments

Department of Agriculture

B.Sc. (Hons) Agriculture
Programme Offered Duration (Years) Sanctioned Seats Reserved Categories **
SC BC ExS-GN ExS-SC ExS-BC FF-GN PWD SportsGen Sports SC
B.Sc. (Hons) Agriculture 4 60 12 5 4 2 1 1 2 1 1
  • Senior Secondary Examination (12th grade) in Medical or Non-Medical subject with at least 50% marks(45% for SC/ST) in aggregate.
  • Any other examination recognized equivalent thereto.

Admission will be based on merit of the candidate in Entrance examination to be conducted by the Coordinator

Bachelor of Management Studies(Agri Storage and Supply Chain)
Course Name Duration (Years) Total Seats Reserved Categories
Bachelor of Management Studies(Agri Storage and Supply Chain) 3   SC/ST BC Physically Handicapped Others
60 15 6 3 5
  • Should have passed 10+2 in any board or posses an equivalent qualification with atleast 50% marks (45% for SC/ST) in aggregate. Any subject group in 10+2 is acceptable.
  • Any other examination recognized equivalent there to.

Admission will be based on merit of the candidate in the Entrance Test to be conducted by the University. Syllabus for Entrance Test is available on University website

B.Sc. (Hons) Dietetics and Nutrition
Course Name Duration (Years) Total Seats Reserved Categories
B.Sc. (Hons) Dietetics and Nutrition 4   SC/ST BC Physically Handicapped Others
16 4 2 1 1
  • Senior Secondary Examination (12th grade) in Medical and Non-Medical (with biology) subject with at least 50% marks (45% for SC/ST) in aggregate.
  • Any other examination recognized equivalent there to.

Admission will be based on merit of the candidate in the Entrance Test to be conducted by the University. Syllabus for Entrance Test is available on University website

M. Sc. (Sports Nutrition)
Course Name Duration (Years) Total Seats Reserved Categories
M. Sc. (Sports Nutrition) 2   SC/ST BC Physically Handicapped Others
16 4 2 1 1
  • Bachelor in Life Sciences/Nutrition or any other examination recognized equivalent there to or higher Degree with at least 50% marks (45% for SC/ST) in aggregate.
  • Any medical Degree (MBBS, BDS, BAMS)/BPT/allied Health Sciences including B.Sc. Nursing, B. Pharma.

Admission will be based on merit of the candidate in the Entrance Test to be conducted by the University. Syllabus for Entrance Test is available on University website

Post Graduate Diploma (Artificial Intelligence in Agriculture)
Course Name Duration (Years) Total Seats Reserved Categories
Post Graduate Diploma (Artificial Intelligence in Agriculture) 1   SC/ST BC Physically Handicapped Others
16 4 2 1 1
  • B.Tech/B.E. in any discipline including Biotechnology, BCA, B.Sc. Agriculture, B.Sc. (Mathematics) with least 50% marks (45% for SC/ST) in aggregate from a recognized university.

Admission will be based on merit of the candidate in the Entrance Test to be conducted by the University. Syllabus for Entrance Test is available on University website

Updated on 22/07/2020

Faculty Members

Loading faculty members...

Research Activities

Agronomy, Crop modeling and Climate Change: Agronomic practices play a vital role in crop production. As global warming induced climate changes are affecting crop production and natural resources across the world. Hence, the prime focus of the department is to develop and introduce crop models and resource conservation techniques through precision agriculture and climate-smart agriculture in Punjab region.

Agri biotechnology: Biotic and abiotic stress plays a critical role in plant growth and yield. Hence various strategies are being deciphered for production of stress resilient crops. Further attempts are being made to understand the intricacies of root development and the modulation of root system architecture in plants. Research is also being pursued to enhance accumulation of secondary metabolites in important medicinal plants.

Plant Pathology (Plant Molecular Virology): Plant pathogens and insect attacks are detrimental to crop yield and productivity. Department focuses on the area of identification of different pathogens and insects, plant-microbe interaction, viral disease diagnostics and the development of stress-resilient crops.

Horticulture: The cultivation of horticultural crops has a huge potential in Punjab. It is been observed that the area for cultivation of horticultural crops is increased with every passing year. At present, the department is involved in the introduction of nontraditional crops and developing their agrotechnology. Further, the department aims at developing suitable technology for large-scale propagation of quality planting materials.