GURU NANAK DEV UNIVERSITY

(Established by the State Legislature Act No. 21 of 1969)

ਗੁਰੂ ਨਾਨਕ ਦੇਵ ਯੂਨੀਵਰਸਿਟੀ

(੧੯੬੯ ਦੇ ਰਾਜ ਵਿਧਾਨ ਸਭਾ ਐਕਟ ਨੰ. ੨੧ ਦੁਆਰਾ ਸਥਾਪਿਤ)

GNDU Logo
GURU NANAK DEV UNIVERSITY
(Established by the State Legislature Act No. 21 of 1969)

Menu

Physical Planning & Architecture Architecture Guru Ramdas School of Planning
Sports Medicine & Physiotherapy Physiotherapy MYAS GNDU Sports Sciences and Medicine
Agriculture & Forestry Agriculture
Visual & Performing Arts Visual and Performing Arts
Humanities & Religious Studies Guru Nanak Studies
Laws Laws
Physical Education Physical Education
Education Education
National Service Schemes NSS NCC
Faculties & Departments

Hotel Management and Tourism

Bachelor of Hotel Management and Catering Technology (BHMCT
Course Name Duration (Years) System Total Seats Reserved Categories
  SC/ST BC RA Others
Bachelor of Hotel Management and Catering Technology (BHMCT 4 Semester 60 15 6 3 5
  • Senior Secondary Examinations(10+2) with at least 50% marks (45% for SC/ST) in aggregate. Any other examination recognized equivalent thereto by GNDU , Amritsar.
  • Any other examination recognized equivalent there to.

Admission will be based on merit of the candidate in Entrance Test to be conducted by the university.

Bachelor of Tourism & Travel Management
Course Name Duration (Years) System Total Seats Reserved Categories
  SC/ST BC RA Others
Bachelor of Tourism & Travel Management 4 Semester 20 5 2 1 2
  • Senior Secondary Examinations(10+2) with at least 50% marks (45% for SC/ST) in aggregate. Any other examination recognized equivalent thereto by GNDU , Amritsar.

Admission will be based on merit of the candidate in Entrance Test to be conducted by the university..

Faculty Members

Loading faculty members...

Research Activities

The Department of Hotel Management & Tourism at Guru Nanak Dev University is engaged in cutting edge research in the areas of Food Production, Food & Beverage Service, House Keeping, Front Office, Molecular Gastronomy, Food Science, Hotel Engineering, Eco-friendly Hotels, Food & Beverage Control, Tourism & Hospitality Management, Fast Food Chain Management, Event Management and Hospitality Management in Aviation & Cruise lines.